Cooking forLahore since2010.

Outdoor catering first, then weddings and indoor functions. Today it is all about the food: cooked in our kitchens, served wherever you are.

It started under the open sky.

Gourmet Catering began with one simple idea: that great food and warm hospitality can turn any gathering into something special. We started by taking our kitchen to lawns, farmhouses and homes across Lahore, serving families under the open sky.

Weddings and indoor functions followed, with décor, stages and event planning built around the kitchen, so families could book one team for the whole day.

Today we cook in our own kitchens and serve wherever you are: your venue, home, farmhouse, office or campus, from a family dinner to a walima of thousands. Daigs go out to homes across Lahore, and can be booked at any Gourmet Foods branch in the city.

Everything your event needs, under one roof.

One person who knows your event by heart.

Every Gourmet event gets its own dedicated coordinator: one point of contact from your first message to your last guest’s goodbye. They help you choose your venue, shape your menu, finalise décor and manage every detail on the day, so you can be a guest at your own celebration.

Three steps to your day.

The people behind every plate.

Behind every Gourmet event is a team of chefs, stewards, decorators and coordinators who’ve done this thousands of times and still treat each event like the first. Our kitchens cook fresh for every function, our service staff are trained to serve with grace, and our décor team works through the night so your stage is perfect when the doors open.

Chosen by Lahore’s families and organisations.